How Cooking Changed the Way I See Myself—and My Future
Athena, 15, has taken part in TSC programs through our upstate partner site Perfect Ten…
The Sylvia CenterAugust 14, 2025
Recipe | Charred Cabbage with Raita & Goat Cheese
This Charred Cabbage recipe was a crowd favorite at Adult Farm Camp—and it’s easy to…
Upstate Programs Manager: Welcome Molly!
We’re thrilled to announce that longtime Chef Educator Molly Schneider is now The Sylvia Center’s…
The Sylvia CenterAugust 1, 2025
Carpé Dijon: Squeezing Flavor Into Every Meal
Last month, I traveled to Middleton, WI to visit my son who moved there in…
The Sylvia CenterJuly 16, 2025
Recipe | Homemade Mustard + Arugula, Fennel & Mustard Salad
Given how delicious and punchy mustard tastes, you’d be forgiven for thinking it’s complicated to…
The Sylvia CenterJuly 16, 2025
Farm Fresh, Hearts Full: Highlights from Our Annual Farm Event
View all the the pictures from the day here! Thanks to Nathan Bogardus for the…
The Sylvia CenterJuly 16, 2025
TSC Launches Early Childhood Pilot with Children’s Aid
Last month, The Sylvia Center piloted a new Early Childhood program at Children's Aid College…
The Sylvia CenterJuly 10, 2025
Adult Farm Camp! Join us in The Learning Garden
Get ready to be a kid again! This August, recapture the camp days of your…
The Sylvia CenterJune 11, 2025
Planting Curiosity: How Farmer in the Classroom Brings the Garden to Life
When students at Roots Academy welcomed a special visitor to their classroom this spring, they…
The Sylvia CenterJune 11, 2025
Recipe | Zobo + Creamy Coconut Limeade
The start of summer is cause for celebration: it’s two-for-one healthy drink recipe time! These…
The Sylvia CenterJune 11, 2025
