Beet and Rutabaga Fritters Serves 6 Ingredients: 1-2 small or medium-sized rutabagas, greens trimmed off 3 medium-sized beets, greens trimmed off 1 egg ½ cup flour ½ cup panko breadcrumbs…
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About Alexa: Hello! My name is Alexa and I grew up in Staten Island, NY. I enjoy cooking (who would of guessed!), hiking, being around animals, and constantly repotting all…
Spring Green Minestrone Serves 4-6 Ingredients: 2 tablespoons olive oil 1 leek, sliced 2 cloves of garlic, minced 2 quarts vegetable broth 1 cup dried macaroni 1 15-oz can cannellini…
About Nicole: I grew up in Saratoga Springs, NY, but now I live in a small lakeside town in the Adirondacks. I have a Bachelor’s in Exercise Science and Health…
We’re excited to share a beautiful summer evening with friends and family in the fields of Katchkie Farm! Mark your calendar and join us for The Sylvia Center’s Farm…
Kimchi is spicy, fermented vegetables and is a staple side dish in Korean cuisine. The most common of which use napa cabbage but there are many kimchi varieties with other…
Hi, I am Kaylee! I grew up in Northern California and ventured to San Diego for college where I received my B.S in Foods and Nutrition. I am currently obtaining…
Chef Tatiana will be showing us a fried rice recipe using winter vegetables. In this recipe, Chef Tatiana is using broccoli, cabbage, and carrots. This is a great way to…
Dear Community, Today, and every day, The Sylvia Center works to empower students, families, and communities to take control of their health and wellbeing. The communities we serve often face…
Rajvi Sheth was born and raised in Mumbai, India and received a Bachelor of Science in Microbiology from the University of Mumbai. Rajvi is currently a graduate student at Russell…