This year has brought challenges like never before. COVID-19 has disrupted our local food systems, preventing New Yorkers from accessing fresh, healthy, and affordable food. Early reports show that nearly…
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Olivia is 24 years old and grew up in Staten Island. Before studying nutrition, her career plan was to be a professional clarinetist. She grew up playing music and will…
The Sylvia Center just wrapped up a two-part event in partnership with Olana State Historic Site and The Olana Partnership! On Saturday, six local families joined us for an in-person…
This week chef Sarah is making Pad Thai! This dish is filled with many different flavorful ingredients like ginger and garlic. We are using noodles made of rice for this…
Chef Shaquay is showing us how to make Korean pancakes with scallion and farm-fresh vegetables from Katchkie Farm! One of the main ingredients that will provide so much flavor is…
For this week’s Noodle Passport Series, Chef Sarah is making a vegetarian spin on a classic Russian dish, beef stroganoff. Mushroom stroganoff is delicious, flavorful, and a great way to…
Last night, we celebrated a wonderful evening with new and long-time friends at our Art of Cooking Virtual Fundraiser to support The Sylvia Center’s mission to inspire young people to become healthy eaters and…
The Moroccan chickpea and vegetable stew with couscous is packed with a variety of veggies and will provide you with warmth and comfort for these chilly fall evenings. This stew…
Tallarines Verdes is a Peruvian style noodle dish packed with greens! Green vegetables provide many vitamins and minerals that are amazing for the body. Garlic and basil will give a…
This delicious dessert recipe uses the versatile fall vegetable, butternut squash. While it’s in season, it will be richer in flavor and full of nutrients. Butternut squash will give the…
