Drink Up! Healthy Hydration Tips for Summer
Suddenly, it’s summer. School’s almost over, and the sun is beckoning us outside. Along with…
The Sylvia CenterJune 11, 2025
Recipe | Sòs Pwa Nwa, Mayi Moulen & Pikliz
Sòs Pwa Nwa is a Haitian bean stew, often served with Mayi Moulen–a creamy polenta-style…
Culinary Diversity: Representing Our Communities
The Sylvia Center's new recipe catalog features a wide range of authentic dishes. Featured here:…
The Sylvia CenterMay 9, 2025
When Food Tells a Story: Building Connection
“Everyone has a story to tell,” proud Haitian-American educator Jean-Robert Andre says during our chat.…
The Sylvia CenterMay 9, 2025
TSC x Jamie Oliver on Good Morning America!
On Tuesday, TSC student Alexa joined global chef and child health advocate Jamie Oliver on…
The Sylvia CenterApril 30, 2025
Recipe | Rainbow Wraps
These quick-as-you-like, veg-packed wraps are a perfect way of getting your young ones involved in…
The Sylvia CenterApril 16, 2025
The Best Tips for Your Supermarket Trips
Do you plan your grocery list before heading to the market, or are you an…
The Sylvia CenterMarch 11, 2025
Okonomiyaki
Need ideas for hearty, veggie-filled meals? We've got you! Okonomiyaki is a Japanese savory pancake…
The Sylvia CenterMarch 11, 2025
Youth Work: Creating Opportunities and Fostering Confidence
Shamell (second from the right) with TSC’s Programs team at Grand St. Settlement’s Taste of…
The Sylvia CenterMarch 11, 2025
From Nutrition to the Court: Fueling Young Athletes
At The Sylvia Center, we believe that good nutrition is the foundation of strong performance—both…
The Sylvia CenterFebruary 20, 2025
