Art of Cooking 2016 — An Amazing Success
At this year’s Art of Cooking benefit dinner on November 2nd, over 240 supporters of…
The Sylvia CenterNovember 16, 2016
Roasted Acorn Squash and Fire Roasted Poblano Soup
As the season shifts from warm and sunny to chilly with clouds, we find ourselves…
Art of Cooking Auction is Live Thru Nov 2
Our gala silent auction is now LIVE! Click the link below to explore all of the…
The Sylvia CenterOctober 28, 2016
Waste-Free Recipe for World Food Day 2016
In the spirit of World Food Day 2016, we encourage everyone to share this delicious,…
The Sylvia CenterOctober 16, 2016
Celebrating World Food Day with Our Program Sponsor, Rabobank
Throggs Neck students topping off their apple galette before baking. This Sunday is World Food Day…
The Sylvia CenterOctober 14, 2016
Celebrate Sukkot in the 1st Sukkah at Katchkie Farm!
Sukkot, with its Biblical origins, marked the end of the agricultural year. To commemorate the…
The Sylvia CenterOctober 12, 2016
Celebrate National Kale Day with Kale Empanadas
Celebrate National Kale Day with one of our favorite Sylvia Center recipes — Black Bean…
The Sylvia CenterOctober 5, 2016
Chef Spotlight: Manny Lopez
The “Chef Spotlight” is a bi-monthly blog series featuring chef instructors and assistants at The…
The Sylvia CenterSeptember 28, 2016
Fall on the Farm
It’s happening. We feel it. Mornings have a distinct chill that crawls up our fingers…
The Sylvia CenterSeptember 28, 2016
First Day of Fall Classes in the City
In the summer of 2015, Chef Sam entered her first Sylvia Center classroom as a…
The Sylvia CenterSeptember 20, 2016
