The Ultimate Comfort Food: Teff Brownies Recipes The Ultimate Comfort Food: Teff Brownies The Sylvia Center often focuses on whole grains in our recipes, yet we forget about…The Sylvia CenterNovember 15, 2018
Kale, Caramelized Onion, and Cheddar Frittata Recipes Kale, Caramelized Onion, and Cheddar Frittata This week, with Halloween candy being the top attraction, The Sylvia Center chose to make…The Sylvia CenterNovember 1, 2018
Beet, Cucumber and Carrot Slaw Recipes Beet, Cucumber and Carrot Slaw This is a bright and tangy slaw made of crunchy veggies and a creamy, herb…The Sylvia CenterOctober 18, 2018
The Taste of Fall in Butternut Squash Risotto Recipes The Taste of Fall in Butternut Squash Risotto If ever there were a dish that embodied a season, it is this Butternut Squash…The Sylvia CenterOctober 4, 2018
Zucchini Cake with Chocolate Icing Recipes Zucchini Cake with Chocolate Icing Whenever a Sylvia Center staff birthday rolls around, the search is on for a recipe…The Sylvia CenterSeptember 20, 2018
Watermelon and Sour Gherkin Salad Recipes Watermelon and Sour Gherkin Salad Come August at The Sylvia Center, our lives revolve around our Young Chefs Farm Camp. We…The Sylvia CenterSeptember 6, 2018
Rustic Summer Ratatouille and Herb Cucumber Salad Recipes Rustic Summer Ratatouille and Herb Cucumber Salad Through our Fresh Food Programs, local summer recreation program - Hudson Bluehawk Nation summer camp…The Sylvia CenterSeptember 4, 2018
Summer Squash, Swiss Chard, and Bell Pepper Quesadillas Recipes Summer Squash, Swiss Chard, and Bell Pepper Quesadillas Quesadillas are a favorite among staff and participants at The Sylvia Center. Our most recent…The Sylvia CenterAugust 24, 2018
Peach Blueberry Hand Pies Recipes Peach Blueberry Hand Pies If you are brave enough to turn on your oven in this sweltering heat, these…The Sylvia CenterAugust 7, 2018
Barley and Vegetable Fried Rice Recipes Barley and Vegetable Fried Rice At the Sylvia Center in New York City, we kicked off cooking classes at three…The Sylvia CenterJuly 18, 2018