Recipes A Recipe to Stay Warm and Embrace the Cold It’s that time of year when one day is so sunny and temperate that you’re…The Sylvia CenterMarch 7, 2018
Recipes Banana Crumb Muffin Whether or not you’ve ever baked with them, we’ve all found ourselves with bananas that…The Sylvia CenterFebruary 16, 2018
Recipes Vegan Stir-Fried Udon Noodles Vegan Stir-Fried Udon Noodles yields 4 servings Ingredients 1 tbsp extra virgin olive oil…The Sylvia CenterFebruary 14, 2018
ArchiveRecipes Learning Healthy Alternatives: NYU Langone Orthopedic Hospital Through a partnership with NYU Langone Orthopedic Hospital, The Sylvia Center teaches cooking classes to young…The Sylvia CenterFebruary 14, 2018
Recipes Soup Joumou by Lywana Dorzilor This Month's Recipe: Soup Joumou This winter, we had the pleasure of hosting Lywana Dorzilor…The Sylvia CenterFebruary 8, 2018
Recipes Making Your Own Macaroni and Cheese At the Sylvia Center, we like to make Macaroni and Cheese with teens and families…The Sylvia CenterFebruary 7, 2018
Recipes Asparagus, Arugula and Scallion Frittata Asparagus Arugula Scallion Frittata Serves 8 INGREDIENTS 2 tablespoons olive oil 1 bunch of scallions,…The Sylvia CenterJanuary 30, 2018
Recipes Chickpea Cakes with Cucumber Yogurt Sauce Looking for a quick weeknight dinner that you can make with your teens? Our Chickpea…The Sylvia CenterJanuary 12, 2018
Recipes Curried Winter Squash Soup Need more creative ideas for cooking with squash this winter? Look no further than this…The Sylvia CenterDecember 12, 2017
Recipes Family Cooking Class Recipe: Vegetable Dumplings In our family cooking classes, this recipe is a chance for parents and children to…The Sylvia CenterNovember 8, 2017