Banana Crumb Muffin
Whether or not you’ve ever baked with them, we’ve all found ourselves with bananas that…
The Sylvia CenterFebruary 16, 2018
Vegan Stir-Fried Udon Noodles
Vegan Stir-Fried Udon Noodles yields 4 servings Ingredients 1 tbsp extra virgin olive oil…
Making Your Own Macaroni and Cheese
At the Sylvia Center, we like to make Macaroni and Cheese with teens and families…
The Sylvia CenterFebruary 7, 2018
Asparagus, Arugula and Scallion Frittata
Asparagus Arugula Scallion Frittata Serves 8 INGREDIENTS 2 tablespoons olive oil 1 bunch of scallions,…
The Sylvia CenterJanuary 30, 2018
Chickpea Cakes with Cucumber Yogurt Sauce
Looking for a quick weeknight dinner that you can make with your teens? Our Chickpea…
The Sylvia CenterJanuary 12, 2018
Curried Winter Squash Soup
Need more creative ideas for cooking with squash this winter? Look no further than this…
The Sylvia CenterDecember 12, 2017
Family Cooking Class Recipe: Vegetable Dumplings
In our family cooking classes, this recipe is a chance for parents and children to…
The Sylvia CenterNovember 8, 2017
Butternut Squash Minestrone
With the start of fall, soup is a versatile dish that can include seasonal vegetables…
The Sylvia CenterOctober 12, 2017
Rustic Summer Ratatouille
Our Rustic Summer Ratatouille is the perfect dish to make with leftover tomatoes and zucchini…
The Sylvia CenterSeptember 18, 2017
Summer Succotash with Quinoa
Summer Succotash with Quinoa Serves 4-6 Ingredients 1 cup of dried quinoa 1 ½ cup…
The Sylvia CenterAugust 7, 2017
