On the FarmRecipes Strawberry Rhubarb Lemonade With an abundance of rhubarb in our Learning Garden at Katchkie Farm, we’ve started to…The Sylvia CenterMay 30, 2018
On the FarmRecipes Snap Pea and Soba Stir Fry In Williamsburg, our students learned all about buckwheat soba noodles. With a tasty sauce, and…The Sylvia CenterMay 4, 2018
On the FarmRecipes Spring Grain Salad from Katchkie Farm This Spring Grain Salad says spring is here like the sounds of birds chirping in…The Sylvia CenterApril 30, 2018
Recipes Beet Red Velvet Cupcakes At The Sylvia Center, teens learn to use only natural ingredients, replacing artificial and harmful…The Sylvia CenterApril 26, 2018
On the FarmRecipes Smoky Black Bean Beet Burgers These smoky black bean beet burgers feature beans, quinoa, mushrooms and beets that, together, create…The Sylvia CenterApril 21, 2018
On the FarmRecipes The Best of Chickpeas: Classic Hummus We often ask teens and families what they do when they are hungry for a…The Sylvia CenterApril 5, 2018
In the CityRecipes From Winter to Spring: Carrot and Sweet Potato Soup As we watch the snow fall in the early spring, it's hard to imagine that…The Sylvia CenterApril 3, 2018
On the FarmRecipes Tuscan Kale and White Bean Pasta This recipe is always very popular among The Sylvia Center’s cooking class participants. Before making…The Sylvia CenterMarch 20, 2018
In the CityRecipes Celebrate Pi Day with Winter Pear and Cranberry Hand Pies Our Brooklyn Teen Apprentices showed off what they've been learning by making their own hand…The Sylvia CenterMarch 12, 2018
On the FarmRecipes A Recipe to Stay Warm and Embrace the Cold It’s that time of year when one day is so sunny and temperate that you’re…The Sylvia CenterMarch 7, 2018