We are now accepting applications for our Farm to Table Garden Program Internship for the 2016 growing season.
The Sylvia Center at Katchkie Farm is offering a 6-month internship for our Farm to Table Garden Program for the 2016 growing season. Working in collaboration with the Education Director and Culinary Instructor, the Farm to Table Garden Program Intern will learn to develop, prepare for, and eventually act as the lead instructor for the garden component of our farm to table educational programs. This individual will come to hold a leadership role in the management of the half-acre Learning Garden, manage the care of animals on the farm, assist in leading volunteers in the field, help with the culinary portion of the program as needed, help conduct special on and off farm events and programs, and provide general operational and administrative support to the non-profit.
Please find the entire internship description and how to apply here.