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Asparagus Arugula Scallion Frittata

By January 30, 2018Blog, In the City, Recipes

Asparagus Arugula Scallion Frittata

Serves 8

INGREDIENTS

2 tablespoons olive oil

1 bunch of scallions, thinly sliced

1 bunch of asparagus, trimmed and cut into 1-inch pieces

8 ounces arugula

10 large eggs

1 cup cheddar cheese, grated

1 teaspoon salt

Pepper

 

PREPARATION

  1. Preheat broiler.
  2. Heat oil in large oven-safe sauté pan. Add scallions; cook 2 to 3 minutes.
  3. Add asparagus; sauté for 4-5 minutes or until asparagus is tender. Sauté until the greens wilt. 
  4. In a separate bowl, beat eggs until frothy.  Add 1 teaspoon salt and some fresh pepper.
  5. Add egg mixture to the pan. Add cheese to the pan and cook over medium heat until barely set, about seven minutes.
  6. Transfer the pan to the broiler.
  7. Broil for a minute or two, until the top of the frittata is nicely browned and eggs are set.
  8. Slice and serve.