Pan de Tomate (Tomato Bread)

By September 16, 2020May 3rd, 2024News

Follow along as Chef Tatiana prepares pan de tomate (tomato bread) and tortilla espanola, which is a potato and egg omelette made with potato chips. Both of these recipes complement each other and can be eaten together at any time of day for a quick and delicious meal. Let us know if you try either of these recipes!

Tomato Bread
Serves 4



2  ripe tomatoes
3 tablespoons extra virgin olive oil
Plus more for drizzling
Sea Salt
4 slices rustic bread
1 garlic clove, halved 



  1. Cut the tomatoes in half. Grate the cut side of the tomatoes over a large mixing bowl until the flesh is gone. Discard the skin. Add the oil to the grated tomatoes season with salt.
  2. Toast the bread or grill it, rub the cut garlic clove over the bread before adding the tomatoes. Spoon the tomato mixture over the top. Drizzle with a little olive oil.