“Are you guys ready?” asked Chef Whitney as she reached for the mysterious bag of key seasonal ingredients. The featured contents – rhubarb, fennel, and chive blossoms. To celebrate the…
Read More
This is one our favorite spring recipes from our ExpandED class. It’s refreshingly easy to make for a light family meal. Serves 10 Ingredients: 2 boxes of whole wheat rotini or…
Calling all spring gardeners! Join us on June 4th from 10am-2pm at The Sylvia Center at Katchkie Farm for our spring volunteer kick-off! We’ll tour the beautiful Katchkie fields, get…
Please join us on Saturday July 23, 2016 for our annual Farm to Table Benefit Dinner in the fields of Katchkie Farm. Our dinner will feature seasonal and local ingredients and…
