Grand Street Cooking Competition
“Are you guys ready?” asked Chef Whitney as she reached for the mysterious bag of…
The Sylvia CenterMay 31, 2016
Pasta with Spring Vegetables
This is one our favorite spring recipes from our ExpandED class. It's refreshingly easy to…
Spring Volunteer Kick-Off – June 4, 2016
Calling all spring gardeners! Join us on June 4th from 10am-2pm at The Sylvia Center…
The Sylvia CenterMay 26, 2016
You’re Invited to Our Annual Farm to Table Benefit Dinner – July 23, 2016
Please join us on Saturday July 23, 2016 for our annual Farm to Table Benefit…
The Sylvia CenterMay 12, 2016
