Fall is here and we are embracing the season’s bountiful harvest! We came together with our community to celebrate the changing of the season on a crisp autumn day. Friends…
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This is a bright and tangy slaw made of crunchy veggies and a creamy, herb dressing. We used the very last of our Learning Garden’s cucumbers to make this recipe…
Early in October, students from one of our youth Cooks for Health classes got a special visit from a professional chef. Chef Sohui Kim, owner and chef of The Good…
Our first week in residence at Taconic Hills Elementary School went well! The fourth graders are studying plant science in school, so we emphasized looking more closely at the ingredients…
If ever there were a dish that embodied a season, it is this Butternut Squash Risotto that smells, looks and tastes like fall. At The Sylvia Center, the onset of…
Graduates of the Teen Culinary Apprenticeship Program came into the Sylvia Center office to talk about their experiences and to give us feedback on the program. Many felt they were…
