Go, Grow, Glow Scavenger Hunt
Turn your kitchen into a search zone with this Go, Grow, Glow Scavenger Hunt. Based…
The Sylvia CenterApril 15, 2020
Veggie Mac & Cheese
Veggie Mac & Cheese Serves 8 Ingredients: 1 lb dried pasta, bowtie, elbows or…
Croutons
Croutons Adapted from Salt, Fat, Acid, Heat Yield: 8 cups Ingredients: 1 lb loaf…
The Sylvia CenterApril 14, 2020
An Experiment and Recipe with Sweeteners
Make four variations of oatmeal scones with four different sweeteners. This food science experiment teaches…
The Sylvia CenterApril 14, 2020
Frozen Berry Compote Recipe
If you have frozen berries, try making this easy recipe. Having a jar of berry…
The Sylvia CenterApril 13, 2020
Chef Spotlight: Doreece Dyer
Learn more about The Sylvia Center's Community Chef and Program Manager, Doreece Dyer and…
The Sylvia CenterApril 13, 2020
Baingan Bharta Recipe
Baingan Bharta is an Indian dish that uses eggplant as the base of the…
The Sylvia CenterApril 10, 2020
The Great Muffin Experiment
Do you know the difference between using baking soda and baking powder? Explore chemical leaveners…
The Sylvia CenterApril 10, 2020
Chicken Mail 04.10.2020
This week's Chicken Mail traveled all the way to Katchkie Farm from Wisconsin. Interested…
The Sylvia CenterApril 10, 2020
Crunchy Granola
Crunchy Granola Yields about 5 cups Ingredients: 3 cups rolled oats 1/2 cup flax seeds,…
The Sylvia CenterApril 8, 2020
