Reading a Food Label and Making Muesli
Chef Assistant Eli shows us how to make Muesli, a popular breakfast dish from Switzerland…
The Sylvia CenterApril 1, 2020
How to sanitize your kitchen
Chef Doreece shows us how to properly sanitize your kitchen. Deep cleaning and disinfecting your…
Theresa and Kaia Make Banana Bread
Making banana bread is a delicious way to use your overripe bananas. Join Theresa…
The Sylvia CenterMarch 31, 2020
Roasting Vegetables with Chef Theresa
Chef Theresa shares how she roasts vegetables! Roasting is a cooking method that may require…
The Sylvia CenterMarch 31, 2020
Roasted Tofu and Winter Squash
Roasted Tofu and Winter Squash Serves 4-6 Ingredients: 1 14oz package of extra-firm tofu*…
The Sylvia CenterMarch 31, 2020
Fall Vegetable Tostadas
Fall Vegetable Tostadas Serves 6 Ingredients: Vegetable oil cooking spray 1 bag of brussel…
The Sylvia CenterMarch 26, 2020
Keep Our Kids Cooking
Dear Sylvia Center Community, While the doors to our Sylvia Center community kitchens are temporarily…
The Sylvia CenterMarch 26, 2020
Individual Broccoli, Onion and Cheese Frittatas
Individual Broccoli, Onion and Cheese Frittatas Makes 12 muffin tin sized frittatas Ingredients: 12…
The Sylvia CenterMarch 25, 2020
Vegetable Ajiaco
Vegetable Ajiaco Serves ~8 1 cup portions Ingredients: 2 tablespoons olive oil 1 medium…
The Sylvia CenterMarch 25, 2020
Ratatouille Crostini
Ratatouille Crostini Serves 12 Ingredients: 1 medium onion, diced, any variety 2 garlic cloves, minced…
The Sylvia CenterMarch 25, 2020
