An Experiment and Recipe with Sweeteners Archive

An Experiment and Recipe with Sweeteners

Make four variations of oatmeal scones with four different sweeteners. This food science experiment teaches…

The Sylvia CenterApril 14, 2020

Frozen Berry Compote Recipe Recipes

Frozen Berry Compote Recipe

If you have frozen berries, try making this easy recipe. Having a jar of berry…

The Sylvia CenterApril 13, 2020

Chef Spotlight: Doreece Dyer Archive

Chef Spotlight: Doreece Dyer

  Learn more about The Sylvia Center's Community Chef and Program Manager, Doreece Dyer and…

The Sylvia CenterApril 13, 2020

Baingan Bharta Recipe Recipes

Baingan Bharta Recipe

 Baingan Bharta is an Indian dish that uses eggplant as the base of the…

The Sylvia CenterApril 10, 2020

The Great Muffin Experiment Archive

The Great Muffin Experiment

Do you know the difference between using baking soda and baking powder? Explore chemical leaveners…

The Sylvia CenterApril 10, 2020

Chicken Mail 04.10.2020 Archive

Chicken Mail 04.10.2020

This week's Chicken Mail traveled all the way to Katchkie Farm from Wisconsin.   Interested…

The Sylvia CenterApril 10, 2020

Crunchy Granola ArchiveRecipes

Crunchy Granola

Crunchy Granola Yields about 5 cups Ingredients: 3 cups rolled oats 1/2 cup flax seeds,…

The Sylvia CenterApril 8, 2020

Baked Pears with Yogurt, Honey and Cinnamon Recipes

Baked Pears with Yogurt, Honey and Cinnamon

Baked Pears with Yogurt, Honey and Cinnamon Serves 12 (1/2 pear per person)   Ingredients:…

The Sylvia CenterApril 8, 2020

Natural Dyes Experiment Archive

Natural Dyes Experiment

Make natural dyes from simple ingredients to dye eggs, make watercolors, and even colorful pasta.…

The Sylvia CenterApril 7, 2020

Strawberry Oat Bars Recipe Recipes

Strawberry Oat Bars Recipe

This is a great recipe for a healthy granola bar without it being high in…

The Sylvia CenterApril 7, 2020