How to clean and store greens
Learn how to properly clean and store greens! This will help keep your greens…
The Sylvia CenterApril 2, 2020
Cooking Together
Family Fun in the Kitchen Nothing brings family together more than preparing and sharing a…
Guacamole with Jalen
With Chef Doreece's guidance, Jalen shows us how to make one of our student's all…
The Sylvia CenterApril 2, 2020
Reading a Food Label and Making Muesli
Chef Assistant Eli shows us how to make Muesli, a popular breakfast dish from Switzerland…
The Sylvia CenterApril 1, 2020
How to sanitize your kitchen
Chef Doreece shows us how to properly sanitize your kitchen. Deep cleaning and disinfecting your…
The Sylvia CenterMarch 31, 2020
Theresa and Kaia Make Banana Bread
Making banana bread is a delicious way to use your overripe bananas. Join Theresa…
The Sylvia CenterMarch 31, 2020
Roasting Vegetables with Chef Theresa
Chef Theresa shares how she roasts vegetables! Roasting is a cooking method that may require…
The Sylvia CenterMarch 31, 2020
Roasted Tofu and Winter Squash
Roasted Tofu and Winter Squash Serves 4-6 Ingredients: 1 14oz package of extra-firm tofu*…
The Sylvia CenterMarch 31, 2020
Fall Vegetable Tostadas
Fall Vegetable Tostadas Serves 6 Ingredients: Vegetable oil cooking spray 1 bag of brussel…
The Sylvia CenterMarch 26, 2020
Keep Our Kids Cooking
Dear Sylvia Center Community, While the doors to our Sylvia Center community kitchens are temporarily…
The Sylvia CenterMarch 26, 2020
