Adventures from our Virtual Kitchen! As soon as our program partners closed their doors, we began working with them to continue to serve our students. Our teaching staff has taken…
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Looking for a fun weeknight dinner that the whole family can help with? Make this 4 ingredient pasta with ingredients you already have. All you need is: all purpose flour,…
Sarah Heasley is a Community Chef Instructor for Cooks for Health Program at The Sylvia Center. Learn about Chef Sarah Heasley’s sweet and savory experiences in her culinary journey. …
Time to put those canned tomatoes to good use! This recipe can include any variety of veggies that suits your taste, and will pair perfectly with homemade pasta (check out…
This week the chickens got their very first e-mail! In honor of Earth Week, the chickens also wanted to read one of their favorite books. Book: Compost Stew:…
Zucchini Frittata Yield 4 wedges, approximately 2 servings Ingredients: 3 large eggs 1 small zucchini, sliced 3 scallions, sliced (or any type of onion) ¼ cup of milk…
Happy Earth Day from The Sylvia Center! Since our founding on Katchkie Farm in 2007, we have known that understanding food – from seed to plate – is an incredible…
This year is different but we can celebrate #EarthDay together at home. Community Chef Sarah shows us one of the ways she reduces food waste. She is repurposing and regrowing…
Happy Earth Day! Celebrate with recycled container projects and lessons on how to reduce, reuse, and recycle. This garden art project can be scaled for all ages. Young gardeners (3-12)…
Do you know a great recipe for butternut squash? Learn how to make butternut squash chili with Chef Doreece. She shows us her mise-en-place skills and knife cuts for cooking…
