Healthy Cooking at Home
Adventures from our Virtual Kitchen! As soon as our program partners closed their doors, we…
The Sylvia CenterApril 29, 2020
Monday Night Homemade Pasta!
Looking for a fun weeknight dinner that the whole family can help with? Make this…
Chef Spotlight: Sarah Heasley
Sarah Heasley is a Community Chef Instructor for Cooks for Health Program at The Sylvia…
The Sylvia CenterApril 27, 2020
Spice It Up with Homemade Marinara Sauce
Time to put those canned tomatoes to good use! This recipe can include any variety…
The Sylvia CenterApril 24, 2020
Chicken Mail 04.24.2020
This week the chickens got their very first e-mail! In honor of Earth Week,…
The Sylvia CenterApril 24, 2020
Zucchini Frittata Recipe
Zucchini Frittata Yield 4 wedges, approximately 2 servings Ingredients: 3 large eggs 1…
The Sylvia CenterApril 23, 2020
Happy Earth Day!
Happy Earth Day from The Sylvia Center! Since our founding on Katchkie Farm in 2007,…
The Sylvia CenterApril 23, 2020
Grow an Edible Window Garden
This year is different but we can celebrate #EarthDay together at home. Community Chef Sarah…
The Sylvia CenterApril 22, 2020
Tin Cans, Eggshells, and Twigs. OH MY!
Happy Earth Day! Celebrate with recycled container projects and lessons on how to reduce, reuse,…
The Sylvia CenterApril 22, 2020
Butternut Squash with Chef Doreece
Do you know a great recipe for butternut squash? Learn how to make butternut squash…
The Sylvia CenterApril 21, 2020
