Adventures from our Virtual Kitchen! As soon as our program partners closed their doors, we…
Cindy HuApril 29, 2020
Sarah Heasley is a Community Chef Instructor for Cooks for Health Program at The Sylvia…
Cindy HuApril 27, 2020
Time to put those canned tomatoes to good use! This recipe can include any variety…
Cindy HuApril 24, 2020
This week the chickens got their very first e-mail! In honor of Earth Week,…
Cindy HuApril 24, 2020
Zucchini Frittata Yield 4 wedges, approximately 2 servings Ingredients: 3 large eggs 1…
Cindy HuApril 23, 2020
Happy Earth Day from The Sylvia Center! Since our founding on Katchkie Farm in 2007,…
Cindy HuApril 23, 2020
This year is different but we can celebrate #EarthDay together at home. Community Chef Sarah…
Cindy HuApril 22, 2020
Happy Earth Day! Celebrate with recycled container projects and lessons on how to reduce, reuse,…
Cindy HuApril 22, 2020
Do you know a great recipe for butternut squash? Learn how to make butternut squash…
Cindy HuApril 21, 2020
