Blueberry Cherry Granita
https://youtu.be/hD_KHQV-m4M Chef Shaquay will be showing us how to make a frozen Italian dessert called…
The Sylvia CenterAugust 17, 2020
Salt Baked Beets with goat cheese and caramelized walnuts
https://youtu.be/S50nGtjWp_c This recipe uses a unique cooking process because we will be baking our…
Do Plants Need Water?
https://youtu.be/R_SsYa997oA Today's activity helps young scientists make the connection of water and its support in…
The Sylvia CenterAugust 12, 2020
Pancakes from Vegetables | Yachaejeon
https://youtu.be/jyLPl_VNA-0 Yachaejeon is a popular dish or snack in Korea made with vegetables. Chef Sarah…
The Sylvia CenterAugust 11, 2020
A Magical Night on the Farm
Thank you for joining us at Farm to Picnic Blanket! On Saturday, we celebrated a…
The Sylvia CenterAugust 10, 2020
Strawberry Rhu Bar-B-Que Sauce
https://youtu.be/Y-iahiUTpOY Follow along with chef Shaquay as she shows you how to take strawberry rhubarb…
The Sylvia CenterAugust 10, 2020
Strawberry Rhubarb Jam
https://youtu.be/DqJjZZN5MJQ This is a simple and delicious strawberry and rhubarb jam recipe that is perfect…
The Sylvia CenterAugust 7, 2020
Brand Identity and Marketing with Samuel
https://youtu.be/LQbZWrcxbpc Samuel Emmanuel Dickerson Jr is a public health professional and the CEO of Better…
The Sylvia CenterAugust 5, 2020
From Animals: Honey | Insect Hotels
https://youtu.be/1im6RAcJy5w Honey bees live in a colony and make their own bee hives. A colony…
The Sylvia CenterAugust 5, 2020
Socca Farinata with Caprese Salad
https://youtu.be/O3htOuzvKdY This week’s Pancake Passport Series features a dish from Italy called farinata or socca.…
The Sylvia CenterAugust 4, 2020
