Spice It Up with Homemade Marinara Sauce
Time to put those canned tomatoes to good use! This recipe can include any variety…
The Sylvia CenterApril 24, 2020
Chicken Mail 04.24.2020
This week the chickens got their very first e-mail! In honor of Earth Week,…
Zucchini Frittata Recipe
Zucchini Frittata Yield 4 wedges, approximately 2 servings Ingredients: 3 large eggs 1…
The Sylvia CenterApril 23, 2020
Happy Earth Day!
Happy Earth Day from The Sylvia Center! Since our founding on Katchkie Farm in 2007,…
The Sylvia CenterApril 23, 2020
Grow an Edible Window Garden
This year is different but we can celebrate #EarthDay together at home. Community Chef Sarah…
The Sylvia CenterApril 22, 2020
Tin Cans, Eggshells, and Twigs. OH MY!
Happy Earth Day! Celebrate with recycled container projects and lessons on how to reduce, reuse,…
The Sylvia CenterApril 22, 2020
Butternut Squash with Chef Doreece
Do you know a great recipe for butternut squash? Learn how to make butternut squash…
The Sylvia CenterApril 21, 2020
Compost Grain Cookies
Compost Grain Cookies Makes about 32 cookies, depending on how large you make them…
The Sylvia CenterApril 21, 2020
Making Vegetable Stock with Chef Doreece
What is mirepoix and what ingredients can you use to make stock? Chef Doreece shows…
The Sylvia CenterApril 20, 2020
Chef Spotlight: Theresa Morelli
Learn more about The Sylvia Center's Community Chef and Cooks for Health City Program Coordinator,…
The Sylvia CenterApril 20, 2020
