Cooking Together at Jacob A. Riis Community Center
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep…
The Sylvia CenterJuly 26, 2018
West African Staples with Perfect Ten Hudson and PS21
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep…
Barley and Vegetable Fried Rice
At the Sylvia Center in New York City, we kicked off cooking classes at three…
The Sylvia CenterJuly 18, 2018
Featured Recipe From the 11th Annual Farm to Table Dinner: Tuscan Kale and White Bean Salad
This post was written by Liani Astacio, Communications Intern at The Sylvia Center and Prep…
The Sylvia CenterJuly 17, 2018
11th Annual Farm to Table Dinner
The 11th Annual Farm to Table Dinner still has us smiling! With a delicious menu,…
The Sylvia CenterJuly 16, 2018
Chocolate Olive Oil Cake
This post was originally published by Rural Intelligence here. This Chocolate Olive Oil cake is…
The Sylvia CenterJuly 12, 2018
Vegetable Pad Thai with Asian Coleslaw
When kids participate in any Sylvia Center program, our staff makes sure that every participant…
The Sylvia CenterJuly 6, 2018
Meet Community Chef Kat Hernandez
This is a featured post from one of our Community Chefs, Kat Hernandez. As we…
The Sylvia CenterJune 14, 2018
Spring Orzo Salad with Arugula Pistou
As our Learning Garden transitions from Spring to Summer, we are cooking with our favorite…
The Sylvia CenterJune 13, 2018
Ichabod Crane Elementary Visits Katchkie Farm: Rhubarb Applesauce with Toasted Oats
Every year, hundreds of students visit Katchkie Farm and have a chance to explore what…
The Sylvia CenterJune 11, 2018
