Save the Date: The Art of Cooking, November 2, 2016
Please mark your calendars for our annual Art of Cooking gala on November 2nd at Bohemian…
The Sylvia CenterAugust 25, 2016
Berry Galette
Berry Galette Serves 4-6 Ingredients 1 ¼ cup flour 1 ½ teaspoons sugar ½ teaspoon…
Berkshire Taconic Community Foundation Grant Announcement
We are proud to announce that we have received a grant from Berkshire Taconic Community Foundation to expand…
The Sylvia CenterAugust 10, 2016
Thank You Again, for Making Farm to Table an Amazing Success
To the over 300 supporters -- co-chairs, dinner committee members, board members, long-time and new…
The Sylvia CenterAugust 5, 2016
Vegetarian Summer Rolls
These refreshing spring rolls are surprisingly easy to make and are a great party appetizer or…
The Sylvia CenterJune 23, 2016
Celebrating the Growing Season
Travel two hours or so north of New York City where The Sylvia Center prepares…
The Sylvia CenterJune 10, 2016
Grand Street Cooking Competition
“Are you guys ready?” asked Chef Whitney as she reached for the mysterious bag of…
The Sylvia CenterMay 31, 2016
Pasta with Spring Vegetables
This is one our favorite spring recipes from our ExpandED class. It's refreshingly easy to…
The Sylvia CenterMay 27, 2016
Spring Volunteer Kick-Off – June 4, 2016
Calling all spring gardeners! Join us on June 4th from 10am-2pm at The Sylvia Center…
The Sylvia CenterMay 26, 2016
You’re Invited to Our Annual Farm to Table Benefit Dinner – July 23, 2016
Please join us on Saturday July 23, 2016 for our annual Farm to Table Benefit…
The Sylvia CenterMay 12, 2016
