Recipes

As our Learning Garden transitions from Spring to Summer, we are cooking with our favorite…

This recipe is a farm favorite!  When students visit the farm, they explore every step…

With an abundance of rhubarb in our Learning Garden at Katchkie Farm, we’ve started to…

In Williamsburg, our students learned all about buckwheat soba noodles.  With a tasty sauce, and…

This Spring Grain Salad says spring is here like the sounds of birds chirping in…

At The Sylvia Center, teens learn to use only natural ingredients, replacing artificial and harmful…

These smoky black bean beet burgers feature beans, quinoa, mushrooms and beets that, together, create…

We often ask teens and families what they do when they are hungry for a…

As we watch the snow fall in the early spring, it's hard to imagine that…

This recipe is always very popular among The Sylvia Center’s cooking class participants.  Before making…