Summer Succotash with Quinoa
Summer Succotash with Quinoa Serves 4-6 Ingredients 1 cup of dried quinoa 1 ½ cup…
The Sylvia CenterAugust 7, 2017
Strawberry Galette
In our Upstate Family Class, students and parents prepared a Strawberry Galette to celebrate the…
Mother’s Day Strawberry Dutch Baby
Our students loved this recipe and we hope you do too! Strawberry Dutch Baby Serves…
The Sylvia CenterMay 12, 2017
February Recipes: Vegetable Tortilla Soup and Quinoa Banana Muffins
Vegetable Tortilla Soup Serves 6 Ingredients: 1 large onion, diced 1 red bell pepper, cut…
The Sylvia CenterFebruary 16, 2017
Roasted Acorn Squash and Fire Roasted Poblano Soup
As the season shifts from warm and sunny to chilly with clouds, we find ourselves…
The Sylvia CenterNovember 7, 2016
Celebrate National Kale Day with Kale Empanadas
Celebrate National Kale Day with one of our favorite Sylvia Center recipes — Black Bean…
The Sylvia CenterOctober 5, 2016
Berry Galette
Berry Galette Serves 4-6 Ingredients 1 ¼ cup flour 1 ½ teaspoons sugar ½ teaspoon…
The Sylvia CenterAugust 15, 2016
Vegetarian Summer Rolls
These refreshing spring rolls are surprisingly easy to make and are a great party appetizer or…
The Sylvia CenterJune 23, 2016
Pasta with Spring Vegetables
This is one our favorite spring recipes from our ExpandED class. It's refreshingly easy to…
The Sylvia CenterMay 27, 2016
Handmade Corn Tortillas
Fresh, homemade corn tortillas are so delicious and easy to make. Once you try this…
The Sylvia CenterMarch 30, 2016
