Recipes

This week chef Sarah is making Pad Thai! This dish is filled with many different…

https://youtu.be/tecr7q7OZew Chef Shaquay is showing us how to make Korean pancakes with scallion and farm-fresh…

https://youtu.be/3d5IDga2Jag For this week's Noodle Passport Series, Chef Sarah is making a vegetarian spin on…

https://youtu.be/SZWyaEghvUs The Moroccan chickpea and vegetable stew with couscous is packed with a variety of…

https://youtu.be/fXmHoVAdc9E Tallarines Verdes is a Peruvian style noodle dish packed with greens! Green vegetables provide…

https://youtu.be/NZZ4m0rqgWk This delicious dessert recipe uses the versatile fall vegetable, butternut squash. While it's in…

https://youtu.be/hOJfTV25yRY Soba noodles are Japanese noodles made of buckwheat flour that can be eaten hot…

https://youtu.be/NkQPk_jW3BU This week Chef Sarah will be taking us to Italy to show us how…

https://youtu.be/eQXww_0DtiM Chef Tatiana will be showing us how to put together the perfect balanced lunchbox…

https://youtu.be/LFlpRflcEsA Throughout the 8 weeks of the noodle passport series, we will be learning about…