This recipe is great, because you can customize it anyway you like! However you decide to make your salsa, the main base ingredients are onions, garlic, chili pepper, cilantro and…
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Take a peek into Chef Sarah’s first live virtual cooking class where she shows how to make two kinds of muffins. Zucchini and apple carrot muffins! These muffins use healthy…
What an incredible event! Thank you to all the amazing Bon Appétit panelists who volunteered to speak to the Teen Culinary Apprentices about their journey and experience in the food…
Beans are amazing! Not only do they provide an amazing source of fiber to keep our digestion working great, but they are also filled with vitamins and minerals. They are…
Seeds, miraculous seed! Ever wonder how a plant grows from such a tiny seed? Here’s an activity to explore just how miraculous seeds are. Seed Dissection Experiment AUDIENCE: This experiment…
If you love guacamole, then you have to try out this dip! Ingredients include avocado, black-beans, lime, cumin, and cilantro. The best part about this dip is that it is…
A fan favorite hummus recipe that all ages will love! This hummus is flavored with zesty herbs and lemon, and is full of so much protein! Sesame tahini gives the…
Meet Selina, program developer, evaluation coordinator, and also a chef educator at The Sylvia Center. Find out about Selina’s journey and what led her to this career path.
Everybody Eats! Humans eat, chickens eat, caterpillars eat. This weeks Chicken Mail features a letter and comic from a chicken admirer and a book that is a childhood favorite. Book:…
A look into the life of The Sylvia Center Hens and why not all hens are mothers. Music: https://www.bensound.com/royalty-free-music Interested in sending our chickens mail? You can write and/or…
