Chef Tatiana will show us how to make Mexican tamales with a smooth chipotle sauce. Inside the tamales are delicious veggies like mushrooms and corn. The corn adds a subtle…
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This refreshing salad is perfect for summer time. It has notes of both sweet and savory flavors. The cherries add a nice pop of sweetness, and the fennel adds a…
Chef T and Kaia will be showing us how to make strawberries & cream popsicles! This a great end of summer recipe because strawberries are still in season and are…
This is a fresh and vibrant salad to enjoy during the hot summer that will provide you with an array of vitamins and minerals. The dressing has both sweet and…
Learn how to make a nutritious and creamy avocado lemon dressing and kale salad! Avocado is a great source of healthy fats like omega-3 fatty acids. Both kale and avocado…
Today is the last week of our Pancake Passport series, and Chef Sarah is going to show us how to make a crepe, a pancake from France. Crepes are very…
An Update from the Executive Director Summertime is in full swing, but it feels very different this year. Typical summertime priorities and activities have changed and our communities are still…
Chef Shaquay will be showing us how to make a frozen Italian dessert called granita! The ingredient list is simple, but the dessert is refreshing and flavorful. The blueberries and…
This recipe uses a unique cooking process because we will be baking our beets on top of a tray of salt. This will provide just the right amount of…
Today’s activity helps young scientists make the connection of water and its support in survival and growth. Young scientists will understand how plants need water and how water travels from…
