The Sylvia Center, Author at The Sylvia Center

Recipes

Bánh Xèo (Vietnamese Rice Crêpes) and Mint Limeade

https://youtu.be/kEi2TJMpTKM Bánh Xèo is a Vietnamese style crepe made with rice flour and filled with…

The Sylvia CenterJuly 21, 2020

Recipes

Watermelon and Black Bean Salad

https://youtu.be/mwMC92S5ZUE This is the perfect recipe for those who love the combo of sweet and…

The Sylvia CenterJuly 20, 2020

Recipes

Spicy Sweet Corn and Tomato Gazpacho

https://youtu.be/HuiSXCBdBNE Have you ever had gazpacho? It is a cold soup that originates from Spain.…

The Sylvia CenterJuly 17, 2020

Recipes

Pita Pizza with Homemade Tomato Marinara Sauce

https://youtu.be/Pe8gS1pVwGA This fun and delicious recipe with homemade flavors is a great start to introduce…

The Sylvia CenterJuly 16, 2020

From the Farm: Farm Tour and Soil Experiment

https://youtu.be/IyNV7HFpm7A Farm Program Manager Nicole gives a tour of Katchkie farm. She takes us through…

The Sylvia CenterJuly 15, 2020

Recipes

Oatmeal Buttermilk Blueberry Pancakes and Banana Pancakes

https://youtu.be/sXiJwKCdSLo Welcome to the summer of #pancakes where we discover the wide world of pancakes,…

The Sylvia CenterJuly 14, 2020

Meet Community Chef Karen

https://youtu.be/mk11TUvWs7I Community Chef Karen has always had a passion for helping others. Her first degree…

The Sylvia CenterJuly 13, 2020

Recipes

Vegetarian Pepper Pot Recipe with Chef Shaquay

https://youtu.be/jllq2qsrjDw With a combination of regular and sweet potatoes, this dish is loaded with both…

The Sylvia CenterJuly 13, 2020

Recipes

Chickpea Stew with Greens and Yogurt Flatbread Recipe

Spiced Chickpea Stew Serves 4 Ingredients: 2 Tbsp olive oil 2 garlic cloves, minced…

The Sylvia CenterJuly 9, 2020

Summer with The Sylvia Center

Summer is in full bloom, and while our program sites remain closed, The Sylvia Center…

The Sylvia CenterJuly 7, 2020

The Sylvia Center

Bánh Xèo (Vietnamese Rice Crêpes) and Mint Limeade

Watermelon and Black Bean Salad

Spicy Sweet Corn and Tomato Gazpacho

Pita Pizza with Homemade Tomato Marinara Sauce

From the Farm: Farm Tour and Soil Experiment

Oatmeal Buttermilk Blueberry Pancakes and Banana Pancakes

Meet Community Chef Karen

Vegetarian Pepper Pot Recipe with Chef Shaquay

Chickpea Stew with Greens and Yogurt Flatbread Recipe

Summer with The Sylvia Center

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