EventsIn the CityRecipes You Be The Judge…Latke Festival 2016 Join us on Monday, December 19th from 6-9PM at The Brooklyn Museum for the 8th…The Sylvia CenterDecember 7, 2016
Recipes Roasted Acorn Squash and Fire Roasted Poblano Soup As the season shifts from warm and sunny to chilly with clouds, we find ourselves…The Sylvia CenterNovember 7, 2016
Recipes Waste-Free Recipe for World Food Day 2016 In the spirit of World Food Day 2016, we encourage everyone to share this delicious,…The Sylvia CenterOctober 16, 2016
Recipes Celebrate National Kale Day with Kale Empanadas Celebrate National Kale Day with one of our favorite Sylvia Center recipes — Black Bean…The Sylvia CenterOctober 5, 2016
Recipes Berry Galette Berry Galette Serves 4-6 Ingredients 1 ¼ cup flour 1 ½ teaspoons sugar ½ teaspoon…The Sylvia CenterAugust 15, 2016
Recipes Vegetarian Summer Rolls These refreshing spring rolls are surprisingly easy to make and are a great party appetizer or…The Sylvia CenterJune 23, 2016
Recipes Pasta with Spring Vegetables This is one our favorite spring recipes from our ExpandED class. It's refreshingly easy to…The Sylvia CenterMay 27, 2016
Recipes Handmade Corn Tortillas Fresh, homemade corn tortillas are so delicious and easy to make. Once you try this…The Sylvia CenterMarch 30, 2016
Recipes Salsa Verde This versatile salsa is one of our students' favorites. It's the perfect homemade condiment to accompany…The Sylvia CenterMarch 30, 2016
Recipes Moroccan Braised Chicken This easy and delicious recipe has been one of our ExpandED Apprentices' favorite dishes this…The Sylvia CenterFebruary 24, 2016